I have a batch of Belgian Strong Ale going (this is my second batch). My first batch American IPA barely had any foam up during primary and came out great. My Belgian Strong Ale yesterday had quite a bit of "head" on top of the beer after being in the bucket for 2 days. I just looked at it...
I apologize if this topic has been covered extensively, I am a noob and do not have the search thing down yet... but anyways...
I am looking to do a Märzen for my next batch and I was wondering if the more experienced people had any tips, input or good kits (purchasable online) that could get...
It was a kit I purchased locally from The Beverage People but here it is listed on their website - http://store.thebeveragepeople.com/pgi-PRODUCTSPEC?BN19
I don't quite yet, got caught up with enjoying summer a little too much... but within a week or two I'll start either a Märzen or a Oatmeal Stout, haven't decided yet. :drunk:
So I finished my first batch of American IPA (extract). When I went into it I felt like it was a huge amount of information and slightly overwhelming. Many times throughout the process I swore my beer was ruined by small diversions from the instructions/problems arising. However, my local...