Gravity is better 1.018, but beer has a lot of stuff still floating in it. It looked grainy and the wood chips still floating. Will this settle, or how do I deal with prior to bottling? Thanks for any help.
Thanks for all your help. I especially liked the song. I felt like i had Axel with me watching the beer bubble. I wish I had taken a OG. I will was just so happy to be making beer.
I started my first beer 2 weeks ago. I placed in the basement at a temp of 63. It is still bubbling every minute. If I take a specific gravity and it has reached the final gravity listed on the recipe can I go ahead and bottle? I have been told all the solids will spoil the beer. Any help...