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  1. C

    IPA in primary 2 weeks, Still bubbling

    They were heavy toasted oak chips. The hops were pilgrim hop pellets and first gold hop pellets. This beer thing is fun!
  2. C

    IPA in primary 2 weeks, Still bubbling

    Beer is awesome!!!!!!! Thanks for all your help. The wood chips really made the difference.
  3. C

    IPA in primary 2 weeks, Still bubbling

    Gravity is better 1.018, but beer has a lot of stuff still floating in it. It looked grainy and the wood chips still floating. Will this settle, or how do I deal with prior to bottling? Thanks for any help.
  4. C

    IPA in primary 2 weeks, Still bubbling

    Thanks for all your help. I especially liked the song. I felt like i had Axel with me watching the beer bubble. I wish I had taken a OG. I will was just so happy to be making beer.
  5. C

    IPA in primary 2 weeks, Still bubbling

    Opened the bucket took a reading it was 1.022. Is is batch screwed up? It looked good and smelled good. Thanks for your help.
  6. C

    IPA in primary 2 weeks, Still bubbling

    I started my first beer 2 weeks ago. I placed in the basement at a temp of 63. It is still bubbling every minute. If I take a specific gravity and it has reached the final gravity listed on the recipe can I go ahead and bottle? I have been told all the solids will spoil the beer. Any help...
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