Wow that's awhile. Since this yeast is a lager/ale hybrid thing it could really go lots of different ways depending on how you treat it. If mine turns out good with only a 3 week ferm, I may make another batch and age it longer before bottling.
I did 15 days in primary and I have gone 4 days in secondary. All at 65F. Last night I cranked her down to 36F to crash for a couple days. It's clearing up nicely. Already a big yeast cake in the bottom of the carboy. I can't wait to drink it. It's my 1st time doing all these techniques. The...
Yesterday brewed a 5 gal batch of a cream ale recipe that I threw together on the fly after walking into LHBS. It's currently bubbling away in the mini fridge at 65F.
Yeah thanks. It took me a summer of riding them back to back to finally decide. The 4 stroke is definitely easier to ride. But that YZ is so fun. I love the 2 stroke power when it pulls through the gears. But the 4T hooks up way better and handles like a dream. I wish they would do more...