Recent content by cornishniler

Thankfully Dan I work in a pub so fridges are readily available lol.

Cheers Dan, Pre chilling the bottles would not be something if gave thought of do that's a great tip. Il be bottling a few in the morning to take to work do see how it goes. Il be back with the results. cheers pal.

Another question tho, I wish to share my brew with fellow work colleges, if I poured into a bottle and capped it to take into work . will it hold it head etc or will it go flat?

I relieved some of the pressure ( too much tho ) so I used a co2 bulb to re pressurise and this is the result. Thank you everyone for the responses One very happy brewer :)

Cheers Flars, I have read the forum and that guy had the same problem. I am also from the uk so maybe these kegs are more popular over here ( or just a simple basic thing) either way I will relive a little pressure by unscrewing the cap and try again. I will say tho , I'm happy with the...

Hi guys. May sound a stupid question to most but I am a real newbie at this. My question is, I have brewed a coopers bitter and after the fermentation I transferred into a pressure keg. After approximately four weeks I poured a sample to try. The beer tastes brilliant but is extremely foamy...

Looks like a pretty cool and useful site. Will have a proper browse, thanks

Thanks for the response guys, I'm going to be starting it later. Happy brewing :)

Hi everyone, forgive me for asking, but I am a complete novice at homebrewing. But I am attempting to have ago at the coopers british bitter. It says to add dry malt extract. My question is will brewing sugar work just as well?