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SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    2nd batch in a row that won't carbonate well

    About two weeks ago I bottled a second batch of beer and when I pop the top, there seems to be very little carbonation. I used about 1 cup of corn sugar for a five gal batch. Is there anything I can do to rescue both these batches.....??????
  2. C

    did I kill my yeast or most of it

    Well it's been 15 years since my last homebrew. The last time I brewed this Root beer it was like drinking a DAD's rootbeer only more fun.......
  3. C

    did I kill my yeast or most of it

    The temp was taken in the top three inches of the fermenter with a clean digital thermometer. My concern was deeper down was it too hot. Next are the conditions of aspiration I described (ie..1 inch of foam and bubble timing in airlock) normal?
  4. C

    did I kill my yeast or most of it

    I just brewed up a batch of stout. Used about 1lb of chocolate malted barley and roasted barley mixed. 1 oz of Northern hops (plug) and about 8-9 lbs of extract and an ounce of root beer extract. I pitched the yeast at a Wort temp of 90 deg F. it took about 4 hours to see initial aspiration. It...
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