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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    That is ridiculous. You need close to 50% ABV for sanitizing whereas 70% is standard in labs and 95% is ideal. Alcohol sanitizes by breaking down cell membranes... 6% won't sanitize anything. Think about sours... they are given their flavor with... what.. BACTERIA during fermentation. I'm...
  2. C

    American IPA Bell's Two Hearted Ale Clone (close as they come)

    So.. I have a real newb question and would appreciate some feedback. I used this recipe for my first all grain brew (I've done a few extracts / partial mashes). Normally I've always bottle conditioned / carbonated my home brew, but I also just upgraded to a small kegging system. I noticed in...
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