I could put my hands in it but it was hot. It came straight from the hot water heater not to the boiling point. Will it hurt anything if I pitch another packet of yeast?
The yeast is Safale US-05. Here are all the specs on my brew:
SCBS Amber Ale
Style: American Amber Ale
Type: Extract Calories: 171
Rating: 0.0 Boil Size: 5.83 Gal
IBU's: 025.00 Batch Size: 5.00 Gal
Color: 12.4 SRM Boil Time: 60 minutes
Preboil OG: 1.045
Estimated Actual...
So I brewed my first batch yesterday and everything went as planned. The temp of my batch was a cool 68 degrees before I added the yeast. I measured the OG at 1052, added the yeast sealed the lid and put it away.
Today not a bubble and the OG is still 1052. Where I think I went wrong is...