How did this turn out? (yes, I am totally necroing this thread.)
Did you heat/dissolve the candi or honey before adding it or just drop it in and assume the yeast could figure it out?
remuS,
Thanks. I figured the DME was probably going to be the place to start. My supply store sells DME in 3 lb bags so it would be more convenient to do 6lbs anyway. Judging by what Hopville's calculator says, that should put us a lot closer to 1.065 - although still a bit low.
Have any...
5.4 lb light DME
0.25 lb brown sugar
5.1 oz 120L Crystal malt
3.2 oz Black Malt
1.4 oz Roasted Barley
0.3 oz Golding hops (at flameout)
10.5 IBUs from Columbus/Tomahawk/Zeus
I and a friend just tried the above recipe this weekend and ended up with a fairly low OG (1.050). We used...