Recent content by Coohang

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Priming, Bottling

    You are correct in the idea of not introducing any additional oxygen post fermentation. The best way I have heard it explained is to “avoid splashing” when racking to your bottling bucket or stirring in priming sugar. Place the capped bottles in a warm location (at fermentation temps or just...
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    South Jersey/Philly Group Buy Round 41!

    Agree...I'd be interested...
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    AEB Keg Sale + 5 Gallon Giveaway - Kegconnection.com

    In!
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    wilserbrewer BIAB Bags, Superbowl Sale and Free Pool Giveaway

    Seahawks 32
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    Mold? Would you keg this?

    Hey all - quick question on a pale ale (6.2% abv) fermented with super San Diego yeast (at 64F). This was a 10 gal batch, kegged half, dry hopped the other with 1 oz of cascade pellets. Below are pics of the dry hopped half after 7 days. Stuff on top really looks like mold. Would you bother...
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    American Pale Ale Da Yooper's House Pale Ale

    What would you do? This beer is awesome - brewed the all grain version several times. This last weekend brewed 10 gallons BUT only used hops for 5 gallons (yes - I am idiot!). I have 1 oz of cascade I could throw in after primary ferm is done... Sent from my iPhone using Home Brew
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    Indiana 6-Circuit cold plate

    Is this still for sale? Price?
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    South Jersey/Philly Group Buy Round 39!

    As luck would have it, I am traveling for work until Saturday. I land in Philly at 7:30 that night. I live out towards Horsham/doylestown PA. Could anyone pickup and hold my grain for Sat night pickup? Hopefully someone in a convenient location (not to be picky :)). I have 4 sacks
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    South Jersey/Philly Group Buy Round 39!

    TF-MOPA x1, FB-PILS x1, CM-2ROW x2
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    Illinois Five Perlick 525SS faucets

    I will take all 5 if you want them to go all together...
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    Another US-05 experiment... temperature fluctuations

    Sub'd. Can't wait for more updates...
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    Belgian Blond Ale SWMBO Slayer - Belgian Blonde

    Maybe a dumb question...is this brew meant to cloudy like a Wit or clear like a normal blonde ale?
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    Vienna Lager Mexican Lager

    Quick question - after the D-rest at 63-64F - when you rack to the secondary - do you gradually bring the temp down to 32-35 OR do you just stick it in the ferm/lagering chamber at that low temp?
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    How many gallons of Homebrew in 2012?

    24,580 - 10 gal Cent blonde
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    How many gallons of Homebrew in 2012?

    23032 - correction....
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