Recent content by contagent93

I believe that you just soak the chips in bourbon or whatever liquor you intend to use if its at least 20% it should sanitize the chips.

yea they are a bit lighter thinner then other bottles but i see no reason why they wouldn't work if you prime properly it shouldn't be a problem if your filling off of a keg then there should deff not be any problems

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That is absolutely gorgeous !!!

There was a thread where a guy trapped co2 from active fermention in bladders of some sort and used that co2 to car with i know of at least one brewery that does this red oak in whitsett north carolina traps co2 for carbing later on.

Why don't you just make a jockey box way simpler then putting a corny in a cooler and a lot more efficient.

do not put the beer in the freezer chilling it fats like that is not good it makes the beer taste off.

Its Tartan day everyone how many Scots do we have in this forum lets see!

I have used the screw on cap growlers for a long time and had several beers in them for over a week without any problems but once opened its more like a few hours not a day

i have always heard up to 2 years on a keg 6 months if its been tapped but i belive the average for a full keg is like a year

Yea basically any standard 12 oz long neck is gonna be your best bet.

Wait a minute rachel ray really

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you can definitely use your bottling bucket as a fermentor

yea its one of the only fryers i can get in my area i was asking if anyone had used it because i was worried about the sensor myself