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  1. C

    First Batch on ferment, puzzling over discrepancy.

    Used 4lb DME, recipe calls for 4.85 LME. I had 5.9 gal water total pre boil. Total solution estimate 6.2 gal.
  2. C

    First Batch on ferment, puzzling over discrepancy.

    Not sure that's it. I added (pitched?) 3.95lb of Briess Bavarian wheat DME to 5.9G water. http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CBWBavarianWheatDME.pdf 1.036 makes far more sense that 1.049 per the data contained therein. Also, it's not my blowoff tube, but that's...
  3. C

    First Batch on ferment, puzzling over discrepancy.

    Greetings! I am a new brewer from Oregon and an engineer (EE) by education, so this topic is a little apropos of my interests. That said, I'm still on the steep side of the learning curve for sure, but working hard to plateau. Currently working my way through both the Palmer and Papazian...
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