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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Fruit Beer Citrus Blonde

    what type of malt is this? 10# 2-Row? never heard of it.... does it have a name (like crystal malt)? thanks!
  2. C

    Recipe for a newbie?

    I found this one: 11.50 lbs Pale Malt, Maris Otter (3.0 SRM) 100.00% 2.00 oz Cascade [5.50%] (60 min) 47.5 IBU 1.50 oz Cascade [5.50%] (10 min) 7.1 IBU 1.50 oz Cascade [5.50%] (5 min) 5.9 IBU 1.00 oz Cascade [5.50%] (0 min) - 1.00 oz Cascade [5.50%] (Dry Hop 7 days) - WLP001 California...
  3. C

    Recipe for a newbie?

    I've done extracts in the past. I'm looking to get into all-grain. I have a friend I am brewing with and he has the equipment. but thanks for the smash acronym, I'll look it up. cheers.
  4. C

    Recipe for a newbie?

    Hi guys, I've done much wine in the past, but I am not familiar with boiling and hops... does anyone have a recipe that would be a good starting point? I prefer a blond beer, but I hear Duvel is somewhat hard to make. (well, for a n00b). Any ideas? Thanks in advance. :mug:
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