Recent content by comrock12

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. comrock12

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Nice one! Amory's Tomb Brewing
  2. comrock12

    Lets see your boils (*no staph)

    double batch: three hour boil on an old ale, had just chilled an oat pale ale. tornado warning during cleanup. Amory's Tomb Brewing
  3. comrock12

    The Brew Stand Incredible Giveaway

    So in. Thanks! Sent from my iPhone using Home Brew Yes! Amory's Tomb Brewing
  4. comrock12

    Show Us Your Label

    Recently switched all our labels to one base design, really happy with the first few in action! Sent from my iPhone using Home Brew
  5. comrock12

    HomeBrewTalk 2014 Big Giveaway

    Awesome! Thanks for bringing another ridiculous giveaway!!! Sent from my iPhone using Home Brew
  6. comrock12

    How many gallons of homebrew in 2014?

    4,312.5 +5 British Mild +1 Lil Brown Iris = 4,318.5 gallons Sent from my iPhone using Home Brew
  7. comrock12

    How many gallons of homebrew in 2014?

    10 gal Nelson IPA 10 Sour Saison 786.5 gallons
  8. comrock12

    Souring an already carbonated beer?

    It should be fine, just keep everything sanitary. I soured the last gallon or so off a keg of a table wheat we brewed. Needed the keg and tap line to put in a special brew and didn't want to waste it. After 6 months it is ready to be bottled and primed as a new sour wheat. More resources here...
  9. comrock12

    So who's brewing this weekend?

    Will be brewing two beers tomorrow - 10 gal of an all Nelson ipa and 5 gal of a Saison to play with ECY20. Get to try out my new Speidel 60L and ranco dual stage temp controller too! Time to go prep some starters!
  10. comrock12

    Brewery names--what's your story?

    Amory's Tomb Brewing - I live across from a historic cemetery and look at the town founder's tomb on a daily basis. It's eerie and beautiful, and makes a great backdrop!
  11. comrock12

    2013's How many gal of homebrew in 2013

    70 gal English barleywine 20 gal imperial oatmeal stout 20 gal Saison 10 gal American stout 10 gal hop burst pale ale 10 gal Irish red 7 gal pale wheat 6 gal rye pale ale 6 gal porter 6 gal oatmeal stout 5 gal scotch ale 5 gal hoppy wheat 4 gal Black ipa 3 gal esb = 182 gallons - time to try...
  12. comrock12

    bottle dregs vs sacch yeast

    Make a starter to ensure proper cell count, or roll the dice. Some stress can produce interesting results with any yeast, especially ones you are trying to encourage to get funky. Just make sure you wait long enough before assuming fermentation is done, especially with low pitching rates.
  13. comrock12

    Transporting wort

    If you pitch first it may help with aeration a bit, but how well can you manage temps on your drive? I find the less you open your FV the better too so it would be good to move it sealed and not have to open again until you are ready to test. Either way, transporting the wort should be fine...
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