Recent content by ColonelForbin

there is a big shortage of simcoe but my lhbs has them. i picked up a lb just to be safe.

yes, Lazy Magnolia Brewing Company. If you get to try our firkin definitely tell me how it was since no one from the company will be there.

i was thinking the pecan rum soaked oak cubes. sounds delicious to me. ive already made the lavender chamomile firkin for a recent beer fest and it went over really well. came out great, so i also wouldnt mind making another one of these. im thinking the brits will like an english style...

o.k. so..... i have to make a firkin to be sent to the british beer fest in a few weeks. which of these ideas do you guys like better. english style brown ale with pecan rum soaked oak cubes. english style brown ale with nutmeg, cinnamon, clove, ginger, and allspice. basically...

just came up to a boil. about to add my first addition of centennial.

Ive brewed a countless number of beers now and have always avoided using other peoples recipes and clones. Im going to make an exception for this one though. With all the good reviews on this beer I can not resist. Ill report back in 5 weeks and let you all know how the beer came out.

Ahs 4 life

this will be my next beer along with my first go at a wild ale. i think persimmon could possibly be awesome in an ipa.

for about 4 -6 more weeks. i brewed it before i knew i was moving(kind of a last minute thing). it is my attempt at brewing a bastard 1.5. it is my interpretation of an in between beer of the arrogant bastard and double bastard. it is about 9%abv. i brewed it a week ago. should i just go...

ive never had a southpaw. Another Ethnicitys beer??? i mainly see rednecks drinking southpaw. 16oz cans for the river.

I

ive tried a 1988 big foot earlier this year. horrid.

im thinking about trying to make one. has anyone here ever used persimmon in their beer before??

1701

5 gallons oak aged imperial brown ale 4 gallons arrogant bastard one and a half ( a bastard sitting at about 9%)