Recent content by COEBRA

Great recipe! Lots of good reviews from fiends!

Just kegged it tonight. Finished right at 1.015 for 5.5% ABV. The gravity sample tasted spot on with the Oktoberfest style. I'm really looking forward to enjoying this one after it lagers a few months!

+1 lol

Ah ha ha ha ha!!!

StarSan makes my vinyl gooey too if I leave it sit to long.

10 gallons of this are in the ferm chamber. I decided to make it a true lager though and pitched 2 packs of Saflager 34/70 in each bucket once it stabilized at 48°. Brewed it yesterday without any issues, so I'm looking forward to trying it in a few months!

This is a nice recipe. I made 10 gallons and it's going quick. Everyone enjoys it. I'm upping the grain bill a little next time though. 3.5% just doesn't cut it for me lol.

Lol!

Lol

That's really smart! The only bad thing is, when you have friends over, your opening it up a lot and letting all the cool air out.

+1 For Beersmith. Simplified my brewing and allows me to get an idea of my recipe befits I brew it. With every penny to me!

I fertilized, and 5 days later they were brown. But... 48 hours after my post, they exploded with side chutes. Here are some pics I took tonight if the same plants.

I had three bottles blow up while on vacation once. They were contained in my ferm chamber but made a huge stinky mess inside. I popped all the caps and put new ones on to relieve the pressure. Turned out great! I now keg for this reason. So much easier too ;)

I'm finally starting to keg and it sure beats bottling. That's for sure. The tall freezer in the pictures is the keezer. It's 21 cu feet and soon to have 6-8 faucets and a nitro on the front. I can fit 12 Cornys in there without the 20# tank. The smaller one is 18 cu feet, and is my ferm...

My Wits' always do that too. At least 6 days later.