Recent content by Cobby

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mead storing temperature after bottling.

    Thank you very much for your reply, I will definitely check the controller out. Thanx.
  2. C

    Mead storing temperature after bottling.

    Hi guys, long story short. I've bottled my mead yesterday and kept it in my kizzer. I didn't bulk conditioning, it went to the bottles after stabilizing with sorbate/campden solution. I live in Japan weather is very hot right now around 30 c/86 room temperature. In the kizzer its about 1c / 33...
  3. C

    Inkbird IPB-16 PID Controller Inquiry

    Hi guys how do you calibrate the probe?,my is 2 Celsius off. Thank you for your help.
  4. C

    Bad bottling day from a keg question.

    Thank you guys for recommendations , I will be definitely more careful next time.For now I will just leave the beer alone for few weeks and will post back.I think the beer actually was over carbonated, but it might save me.Its a imperial white stout so 1.5-2.0 carbonation it’s enough.Those...
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    Bad bottling day from a keg question.

    Line was about 2.5 meters long.
  6. C

    Bad bottling day from a keg question.

    Yeah I think co2 in a keg wasn’t settled down, I force carbed the beer before bottling.
  7. C

    Bad bottling day from a keg question.

    I just wanted to ask if someone had similar experience. I brewed white stout,force carbed and was ready to bottle it using beer gun, not a fancy one just one from eBay. During the bottling process beer was foaming crazy.Yes I had 3 meters beer line and my keg was ice cold, I sanitize the bottles...
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    Brau Supply

    Hey guys , I have a question about EZboil mash settings,I have Unibrau v.2.There two settings to remove overshoot in a strike water and during the mash.In my understanding if in a kettle temp. is 70 C. and on the EZboil monitor 67 C. you have to set oScr settings on -3, right?And during the mash...
  9. C

    Blending dry yeast for NEIPA.

    Thank you so much, I think I will go with Windsor alone, just will rehydrate 2 packs and mash around 150 . , and hopefully it will drop from 1075 to 1012.
  10. C

    Blending dry yeast for NEIPA.

    Thank you, unfortunately I have only yeast available:-(
  11. C

    Blending dry yeast for NEIPA.

    I have a question did anyone tried to mix Nottingham Ale yeast and Windsor ? What are the results if you have such an experience?I want to use one pack of each in my NEIPA.I don’t have any other yeast around,I have two packs of each.Im looking for medium body and juicy character.If you have ever...
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    Chunky Safeale 05,safe to add new beer on?

    Hi guys just brewed American Red Ale , great fermentation, no off flavors. 11.25 lbs. Malteurop 2-row - .75 lbs. Briess Caramel 60L - .5 lbs. Belgian Special B But yeast , when fermentation is finished looks a bit strange.I wanted to add new brew on this yeast cake.Have u ever seen yeast like...
  13. C

    Odd 13 Brewing n00b (noob) clone - NEIPA

    Yeah one more think the yeast was 04 would be great to try it with London 3. :-)
  14. C

    Odd 13 Brewing n00b (noob) clone - NEIPA

  15. C

    Odd 13 Brewing n00b (noob) clone - NEIPA

    Hi guys! Updates on a brew. What can I say it’s the one of the beers I ever made.Thank you so much working hard on a recipe.Shame here in Japan it’s no way to get it.Great nose , tart from El dorado , other hops also come very clear . Big surprise I can’t taste any rye. If in other IPA’s if I...
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