This thread is relevant to my interests
I'd venture to guess you would not be pleased with much of the mass-produced beer you buy either! Taking a bad mass-market beer and making an NA version of it is kind of doomed from the start. Bud may be a technically excellent beer, but not one that...
My first big home improvement project related to brewing. I brew in a tiny 41m2 apartment and until now have been relying on some basement storage space for fermentation temp control, which was OK but not perfect (down to 13C in winter and up to 23C+ in summer).
I have a pretty large alcove...
Bottling an 8 month old apfelwein.. It tastes glorious!
Split half/half carb'ed and not.
Thanks again for the recipe!
(BTW does anyone know the normal OG with the standard recipe?)
There's a good BrewStrong episode about yeast management (3/8/2010). One thing that was emphasized is that just because the yeast is alive and makes beer doesn't mean it is healthy and will have the flavor profile you would expect of that particular yeast strain.
Then again, if it makes beer...
How did this turn out?
A bit late to the party but keep in mind 17ft of 3/8in ID line has a volume of 369ml, so about 4/5ths of your first pour are gonna come from the line itself. Might not want the cooling lines to be that much colder than the beer...
Assuming you use a pump that just...
Looks good! Good to know the divider between the two compartments didn't have any lines running through it. Also planning on doing this to my old fridge.
For doors, the easiest would probably be to mount the old doors back and just fix them together so they open at the same time. Just need the...
Cool thanks for the link! Do you think the ~70 IBU was too high to properly taste each hop or was it manageable? Good selection of hops too
Interesting that they used additions at 60, 50, 40, 30.. I am trying to focus on late additions so will use smaller FWH and 40m additions and pile on the...