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  1. C

    Clementine by Clown Shoes

    I've never made this particular beer, but! My recommendation is just got with a basic wheat or wit wheat recipe then to get the clementine flavor add the actual whole clementine (peeled and pulled apart) into the boil during the last 5-10 min of boil. Also a teaspoon of coriander in the last 5...
  2. C

    Using multiple yeast strains in belgian beers.

    now thats what im talking about. Good tip!
  3. C

    Using multiple yeast strains in belgian beers.

    So I'm in the process of fermenting my first belgian tripel. For the primary ferm I used wl530, and it went to completion nicely in 8 days. I figured it'd be cool to pitch a small amount of wl500 in the secondary to help increase complexity of flavor and help to slowly ferment to completion. Is...
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