I only saw bubbles in the air lock for about 12 hours. I am not sure if this is done. My basement is sitting at 62 F. I know that is kinda cold. I The airlock blew off the first 12 hours and it looked liked the yeast all squeezed out the top hole. It was a huge mess. I just cleaned it up...
I've been brewing a bit since getting to Germany. Anyone ever have any get togethers. I'm still learning and would love to connect with people who have more experience.
So I added cinnamon to my primary on my batch of cider. I was trying to avoid the secondary to speed up the process since my friend is leaving in 3 weeks and it's for him. So someone please tell me how bad I messed up. Will the flavor be off or what?
I just got to Germany after 30 days in Beaver Dam. I hit up Hydro Street which had awesome beer and live entertainment(Food needed work), Karben 4 and Ales asylum we hit up the same day. We also went to a bunch more while home, Thanks for the suggestions. We went into one barrel but couldn't...