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  1. C

    Belgian Attenuation/Bottle Bomb Avoidance

    Thanks for the reply. I know that 3787 is a beast, so I guess I just expected to get more in the range of 1.010. If it isn't quite done, I don't think it's off by much, but I didn't want 1 point to result in a bottle bomb disaster.
  2. C

    Belgian Attenuation/Bottle Bomb Avoidance

    I should've added that I pitched a 2 L cold-crashed/decanted starter made with two smack packs of 3787. Initial fermentation was fast and furious, with a TON of blow-off. Everything tapered off gradually after the incremental additions of candi syrup and unrefined sugar.
  3. C

    Belgian Attenuation/Bottle Bomb Avoidance

    Hey everyone, Long-time lurker, first-time poster. I brewed an extract Belgian dark strong at the end of July. 11 lbs of pilsen and wheat extract, 3 lbs candi syrup, 2 lbs turbinado. I added the simpler sugars incrementally after high krausen with Wyeast 3787. The virtual OG that I came up...
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