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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    New to wine making, have some questions.

    ok, it's making more sense now.. So in the secondary fermentation, between 60-65 degrees is best. How do most people keep it there? Do I pretty much need a fridge dedicated to this or is the temperature really not that important. I now know that it's not a science and everyone does it a...
  2. C

    New to wine making, have some questions.

    Thanks for the reply. A few things make more sense now. One question about the temperature. Can I move it into the house and not hurt anything? It will be about a 20 degree temp drop. Thanks!
  3. C

    New to wine making, have some questions.

    First off, let me say thanks in advance for any answers or suggestions I'm given. I'll probably be on here frequently with questions since I'm so new at this... Well, i'll just fire away. 1. I've gotten recipes, how-to, instructions, etc. from books I've bought and online recipes. The...
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