Recent content by clemson51

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  1. clemson51

    What are you drinking now?

    Just tried one of these myself. Pretty strong but not too bad for 10.8%
  2. clemson51

    Trade Homebrew Pictures!

    Westbrook makes some damn good beer. Try their ipa if you haven't, it's great.
  3. clemson51

    Ranger ipa

    Anyone know what hop you are tasting in new Belgium ranger ipa? I know it uses simcoe, chinook and cascade but which hop is giving the most flavor and aroma?
  4. clemson51

    Stone Ruination clone

    I just bottled up a ruination clone kit from Austin home brew. It used 12 lbs of extract which put the abv at 8.3% based on my calculations. Has anyone tried this kit, and if so, how did it turn out?
  5. clemson51

    Ranger clone kit?

    Anyone know where to find an extract clone kit for NEw Belgium Ranger IPA?
  6. clemson51

    Fermentation beer loss

    I'm about 24 hrs into fermentation of a high gravity beer and it looks like I have already lost about a half gallon thru the blow off tube due to krausen. I assume this is just part of the brewing process but after paying a hefty price for a high gravity kit; i want to get all the beer out of...
  7. clemson51

    What are you drinking now?

    Very nice pic!
  8. clemson51

    What are you drinking now?

    Sierra-Nevada torpedo. Got a stone ruination clone in the fermenter. It it comes out even close I am going to be very pleased.
  9. clemson51

    New post a picture of your pint

    Harpoon ipa clone. Not as good as the real thing but still pretty tasty
  10. clemson51

    New post a picture of your pint

    AHS double chocolate stout. Awesome.
  11. clemson51

    "blonde ale"

    I experienced same thing with my extract brews. Likely due to extract addition at beginning of boil which is usually what kit directions say to do. Your color may be off but it should still taste like a blonde ale.
  12. clemson51

    Foam on wort?

    If this is a picture of your fermenter then do nothing except wait. That is krausen layer which means it is fermenting.
  13. clemson51

    Wyeast pre-swollen packs of 1450 and 1056 are they still OK?

    I have given up on ordering liquid yeast during summer. My last 2 orders never started fermenting but then I didn't have supplies to make a starter either. Dry yeast is just easier for me.
  14. clemson51

    So who's brewing this weekend?

    Next weekend going to brew a chocolate stout. This will be my third batch and first stout.
  15. clemson51

    Fermentation never start, yeast was hot

    I had a similar experience. I pitched my first batch of yeast on a Saturday and never fermented so I didn't get my replacement until Thursday. Repitched and everything came out fine. As long as you leave it sealed and sanitized it should be ok.
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