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  1. C

    First time Lager Yeast

    :off:, but fermenting a lager @ ~70 degrees? Answers please.
  2. C

    pot size for 10 gal. batches

    I use fermcap as well, yet 20 drops for a 10 gal batch seems a little much. I usually get away with 6 drops in kettle and 2 in the fermenter and never have boil overs or crap blowing through my airlocks anymore.
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