Recent content by cincyjrod

Awesome beard pics anyone?

Cincinnati - East side. I have several cases of clean bottles. Most have labels. (recycled)

Kiss

Like the message.

Jewish

Freaking Awesome! Don't ever advertise brew day at your house on here. People will be flying in. Nice! :cross:

I really like to dry hop almost every beer. I recently used 1oz Chinook 1 oz Amarillo in a 5gal extract pale ale and it turned out excellent! I usually dry hop for 4-6 days. Usually 10 in primary depending and 4 in secondary on dry hops! I don't know if I am getting the full potential or not...

Talk about a MAN CAVE ! Hats off to ya!

46,461 + 5 Gal Amarillo Red Rye PA +5 Gal Budvar Clone 46,471GAL so for in 2011 !!!!

I have one of each and find myself using the kettle with lid much more. Good luck

12 G of Dunkel Weisen 34806 + 12 = 34,818

Okay, here is my opinion. Break out a shovel and some winter gear for the big AG batches. Mash indoors. Rock the boil on the deck. And rely on your Partial Mashing techniques for indoor stove-top batches. I know the effect moisture plays on your house. I feel it's not worth brewing indoors...

Dude, that is funny $HlT!!

Golddiggie, I will give PBW a shot. I have to sanitize quite a bit of hardware when doing large batches. PBW stands for?? Thanks.

Ok, I have been using Iodaphor for sanitizing for years and ALWAYS just used a highly diluted formula of dish soap and water for cleaning. I was told to "try some oxyclean" and had a horrible experience re-cleaning most all of my equipment. (Keggle, corny, lines, tap, valves, etc.) This stuff...