Recent content by Ciliorozo

Count me in! Thanks Kegconnection!!

Just cracked open one of my favorite beers, Supplication! A rare treat that is an appropriate finish to a great and very cool Florida night. Cheers!!

Hey I would love to trade. I have some Cigar city stuff. Marshall Zhukov - Russian Imperial Stout Guava Grove - Saison with Guava Cucumber Saison(GABF winner) - Saison with Cucumber Humidor IPA - IPA aged on Spanish Cedar (what cigar boxes are made out of) Good Gourd Pumpkin - Imperial...

Please put my name in the ol' hat! Thanks Brewhardware!!

The stain is the Cabot Jarrah Brown deck stain. Sorry it took me so long to get back to you. It took me a while to find the stain. I have attached an image of the stain. Cheers!

Absolutely! I was inspired by Jester369! So feel free to use what you want. I will get you the information on the stain, I don't recall at the moment, but I will dig it out of the box and let you know! Cheers and Go Gators!!! :mug:

PM Sent with questions on some these items. I am local and can pick up anytime.

Put my name in the hat! Thanks!!

As AZ said I used a version of Edworts recipe. I used cream cheese and sharp cheddar with some garlic and onion powder. Put a lil smokey inside and wrapped in half a slice of Maple Bacon. The maple bacon gave a very nice sweetness which is a good complement when you get a spicy pepper! Then...

I know this is a dead thread, but one I have read quite a few times! Here are my ABT's with a glass of my Zythos Pale Ale! A delicious complement! Cheers Edwort!

That's cool, I know every brewer has their own methods I have just never seen this practice before. If I was really worried about the berries causing an infection I would soak them in some vodka or grain alcohol instead of sanitizer. Though depending on the amount of berries this could add a...

I would say the secondary, this way any secondary fermentation from the addition of the strawberries doesn't cause any bottle bombs or over carbonation.

I have been making a strawberry beer for a few years and I have never heard of anyone "sanitizing" the berries or any other fruit for that matter. I wait for fermentation to finish and then throw in my berries that had been quartered and frozen. Always comes out great, never have had any...

From a Kegconnection Post in the vendor section for a 4# CO2 tank. Here is the link to the post: https://www.homebrewtalk.com/f41/4lb-co2-clearance-kegconnection-com-315730/index2.html#post3954419 Hope this helps. Cheers!

Yep I use the exact same industrial Igloo cooler, yellow with red lid. And it works great. Check out this thread for help with the conversion. The example makes use of a braid, but you can swap it out for a manifold or false bottom as well...