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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Anybody tried this Franziskaner clone?

    Also, could you recommend a White Labs yeast strain that could also work? Thanks, -Matt Grain Bill * 7 lb. German Malted Wheat * 2.75 lb. German Pilsner Malt * 4 oz. Belgian Aromatic Malt * 2 oz. Acid Malt Hop Bill * 1 oz. Hallertau whole leaf 3.8% AA - 60...
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    Suggestions on my Dunkelweizen recipe?

    I'm gonna pick up ingredients this weekend for a Dunkelweizen, here's the recipe I'm planning: 6 lbs Wheat LME 3 lbs Munich LME 10 oz Chocolate malt 4 oz Roasted Malt 1 oz Hallertau at 60, .5 oz Hallertau at 15 I'll use a couple vials of whatever german heffeweizen yeast they...
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    Dunkleweizen Recipes and Suggestions?

    I want to brew a dunkleweizen using extract... I found one recipe on the forum (https://www.homebrewtalk.com/showthread.php?t=14783&highlight=dunkleweizen), but I was wondering if you had others? In the alternative, do you have any suggestions or guidelines for creating a dunkleweizen recipe...
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    Anchor Steam Christmas Recipe?

    I'd like to brew something similar to Anchor Steam's Christmas Ale... does anyone have a recipe, or any ideas on the kind of ingredients that would go into making something like that? BTW, I've never created a recipe of my own before.
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    Stuck Fermentation and Re-Aerating?

    Hi everyone, I currently have two batches of beer with fermentation stuck at about 1.020, and I'm going to re-pitch yeast into them. My question is: since they've been sitting (without any fermentation activity) for almost a month, am I going to need to re-aerate them before adding the new...
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    First Batch Problems

    I don't think I aerated the wort of either beer, other than when I poured it into a bucket to strain out all the hops and such. I did stir both after I had added the yeast. So what do you think the solution is? Add fresh yeast and monitor the temperature more closely?
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    First Batch Problems

    I'm using Alexander's liquid malt extract, dark for the porter and pale fro the cream ale.
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    First Batch Problems

    Hi everyone, I've brewed my first two batches of beer, but I've now encountered the same problem with both during fermentation. These are the two recipes I used: http://www.brewsupply.com/HowTo/Recipes/playaporter.html and http://www.brewsupply.com/HowTo/Recipes/venicecrm.html. OG for both...
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