Recent content by chukanut93

update for this recipe: I don't really know how you got the Montrachet yeast to work on this one, I read something recently that Montrachet yeast doesn't really work well with high sugar levels. I decided to re-pitch the yeast, this time I'm adding safcider yeast (Just started selling it at the...

I just started this one the other day, I'm excited to see how it turns out. My og was 1.066. I'm assuming you didn't use yeast nutrient since yours took 8 weeks to ferment, I decide to add 3 tsp to see if it would speed up the process a bit.

Count me in!

I had the same problem on my first batch, I got them out in the racking process by just trying too avoid sucking them up haha. Yeah lesson learned, make sure to crush them better next time