Just moved back to North Carolina from Colorado and was looking for a new homebrew shop to get my brewing supplies and kegging stuff from. I was happy to find Atlantic brew shop right off of Hillsborough st near NCSU.
They have huge building with an awesome selection of grains, pellet hops...
So are you trying to use the whole starter on this one beer? or are you trying to split it up and use it for multiple beers? If you are brewing in a couple weeks you can step up the starter just so you have a higher cell count but other than that it should easily keep for that amount of time. If...
I have been doing something just like you are talking about. I grew up a yeast starter over 2 weeks, stepping it up 1/2 way through. I pitched it into 5 gallons of 1.050 saison and threw it into my chest freezer with another 5 gallons with just traditional saison yeast. It started fermenting...
I love cask ales and jumped at the chance to have my own pin cask a little over a year ago. Nothing tastes better than an extremely fresh IPA or Brown ale out of the cask.
It tastes extremely different from beer that is served out of my kegerator. I usually brew a 10 gallon batch, 5 of which...