Recent content by christo636

When you keg this and let it set at room temperature do you purge the air from the keg with C02? I would think so

Just finished brewing this for the 2nd time. I have however made a couple modifications to the recipe. I did a partial mash but used the weights listed for the all grain mash but used DME instead. Also used Wyeast Belgium Wheat yeast. I did this last time as well and it came out amazing. Had a...

Hopefully this will help you. There are a few methods mentioned. Pick the one that seems to fit your timeline. https://www.homebrewtalk.com/f35/force-carb-51615/

I made a batch of this a couple of months ago and it was by far the best tasting beer I have made to date! Not to mention came out at 6.5% abv. My second runner up is a blackberry wheat I made a couple months prior. Kudos to Reno eNVy for the recipe!!! If you haven't brewed this one yet I...

Lmao, its so pungent that you cant help but get a whiff while urinating. Ass for these guys talking about it smelling like honey smacks you may want to get checked for diabetes...sweet smelling urine is one of the symptoms. Mine was just straight up rancid smelling...lol

I can relate to the funky pee smell...I had about 6 of my American Pale Ale's last night and this morning my urine was atrocious. Funny thing is it wasn't very dark in color as you might imagine with dehydration. It was relatively clear and smelled foul. Dunno if its just the home brew or what...

Just bottled this yesterday, left fruit in secondary for two weeks and FG reading was 1.010 at bottling. Had a little bit of a wine smell to it. Hoping it fades as it conditions in the bottle while carbing.

I have a batch of blackberry wheat going and i transfered the primary into the secondary (racked primary over 4.5# of blackberries) two weeks ago and it never bubbled again. Im not all too sure of why and i would like to know if that is normal. I also was eondering when i should go to bottling...

Thanks will do!

Ok I can't figure out how to post a new three on my iPad but I need some advice. I am trying my first Bach of a fruit beer and I racked the beer into the secondary fermenter over the fruit 36hrs ago and there is still no bubbling in my air lock. I had assumed that with the addition of fruit...