Recent content by christmascity

Ive been having problems with my blichmann false bottom, it seems that grain is getting through and clogging my lines going from my lauder to my pump then to the boil kettle. Has anyone else had these problems if so how can I correct this because the grain getting through clogs the pump from...

Does anyone have any helpful suggestions on what books to buy to study for the IBD master brewers exam?

:mug:Has anyone taken the DBE review session and what did people think of it? I have been studying the material to take the DBE test and get my Master Brewers Cert after all the exams have been passed. I wanted to see if anyone had gotten their Master brewers cert, without taking those classes...

Does anyone know ware you can buy dry active yeast in charleston sc?

Does anyone have Technology brewing and malting (any eddition) in PDF form they could email me or does anyone know a site ware you can download it?

Does anybody have it PDF, or do you know a good source to download it PDF

I've used whole leaf hops, and usally what I'll do is dry hop in 4 stages, 1. stage on day 2 day durning fermentation, the whole leaf hops will float but after day 4 they sink to the bottle bc of yeast combination. 2. Day five more whole leaf hops...two more days(7) another whole leaf hop...

What are the bennefits of dry hopping with whole leaf or plug vs. pellets?

Yes, they do however that is only a assciates degree, does anyone have any insight asto weather or not you can get a head brewer job with only a assicates degree

Me in front of my house, no I dont noramlly dress like this it was after church

Christmas City logo drawn by Anthony P. Covino aka father

The CHRISTMAS CITY aka my home town.

General

I was looking into schools that offer a ending master brewers degree any suggestions? I know their is Siebel, however they aren't taking applications until 2013, and UC-Davis in Califoria which I have applied to, but are there any other programs either on-line or class room setting that anybody...

Do you mean questions like the ones below or could you give an example or two... How long does it take to settle on a recipe for commercial production? How long does a typical brew session take? What is a typical brew day like? Do you adjust the water (use water modifiers) for the different...