I brewed this one an electric stove as well. Took it off the heat to add the LME and stirred like crazy to completely dissolve it. I did take quite a while to reach a full boil too on my stove. Next time I'll be brewing outside on my new propane burner as the wife banned me from the kitchen...
So when your wort is boiling, how often should it be stirred to prevent burning? I brewed my first batch ever and it was an Irish Red. Sat in the primary for a week then the secondary for a week and a week and a half in the bottle. In much anticipation I opened up a bottle last night. Wasn't...