Recent content by chris98822

What was the OG on this one? Did it have a few days of good bubbling? I seem to recall a Belgian I brewed that appeared to stop after 6-7 days but after the yeast was stirred up a bit from racking to secondary it had a 2-3 more days of strong fermentation. - Just a thought

I am very interested to hear more about this. May have to try my hand at a new concoction. Posted this to Reddit to see if anyone there has any input.

This is quite interesting. I wonder if there is a chance a wild yeast wont happen to make it inside the pumpkin though. I may give this a go but maybe I'll drip in a bit of my house yeast just to make sure things get rolling. I also wonder about liquid. Is there really enough water in the wall...

Hey Eric Welcome, I am also a newbie to brewing. I started reading as much as I could about a week ago and next thing I know I have a primary fermenter full of a Fat Tire clone and have at least 3 more planned! Happy beer making.

Hey Viper and all the other Colorado neighbors, I have just joined as well and just started my first brew ever here in Centennial. Got 6lb of extra-lite liquid malt and some specialty grains: Chocolate, Munich, Biscuit, Cristal (20L and 40L) Willimette hops and fermenting with an American...

Nice info Revvy! Any thought on storing the bottles on their sides?? I was loosely following a recipe for a Fat Tire clone and it suggested storing the bottles on their sides??? Never heard of this before…..