Going to brew this one up this weekend only i am thinking of adding maple at some point. was thinking about some in secondary and then priming with it.
Wondering how the coffee flavor is on the latest recipe? I am looking to do a big coffee stout in a couple of weeks and am looking to get a similar flavor profile to Dark Lord or Goose Island Bourbon County Coffee stout. Was wondering if this was anything at all like those.
Also, how coarse...