Recent content by Chile Con Carne

Nice. 2 packs of 34/70 for 5 gallons?

👍

I hope it gets better. One thing the beer is still not clear. I used gelatin when I kegged it so I hope the sulpher dissipates when it clears.

can you warm ferment with this yeast?

Wow interesting

So how often do you get a Warm fermented lager brew with excessive sulpher? And what’s your procedure with reducing or eliminating it? Should you leave in fermenter until it dissipates? I kegged it because FG reading was same several day’s in a row.

Thanks thanks

Will do. I assumed because I was fermenting warm like an ale brew I would only need one pack of yeast maybe I under pitched?

Thanks I’ll start purging the keg

What’s up fellow brewers. I did a warm fermented Munich Helles with 34/70 yeast at 62 deg f Last week. I did a vitality starter with one pack of yeast before pitching. Started fermenting on the 12th hour. Fermentation seemed healthy. Checked final gravity days 5-7 And it was 1.008 all three...

Cool thanks

Leary about going down the water chemistry hole. But may have too. All my extract and partial mash beers came out great

Read in John Palmers How to brew that lack of calcium can leave beers watery maybe that’s it since I used straight reverse osmosis water

No grains were crushed 2 days prior to brew day. 20%

For BIAB brewing can you use a recipe as is or do you have to increase the amount of grains in recipe?