Recent content by Chichon

About the O2 would it be a good idea to fill the bottles all the way to almost the top so they have less contact with air ? I left half an inch to an inch in 500ml bottles maube it's too much..

That is some good info. Thanks alot for sharing ! Going to go and experience all that. Cheers !

Hi wow thanks, Well yes I remove the mother from the primary container and then filtrered through a plastic strainer into the bottles. I will try with a fine mesh next time ! I'll let you know if there is a difference. For half of the bottles I added a tea spoon of sugar and the other half...

Well thank you all. Although I was hoping for some discussion around the subject. Does anyone know if it's possible to make kombucha with a secondary fermentation without baby scobies like they do on the market. And how to give a kick to the fizziness. Thanks for sharing your tricks...

Yes of course, i've read 2-8 days. So now it's been 6. Still not fizzy. What is your process ?

Hello community ! I'm quite new at kumbucha brewing. My kombucha tastes great and the scoby is all white and looks healthy but I like fizzy kombucha, so i try a second fermentation in sealed glass bottles making sure the mixure is still tasting a bit sweet or adding a bit of sugar to make...