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Yakima 728
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  1. C

    Looking for an easy all-extract oatmeal stout recipe

    I bag about 8 to 12 ozs of oatmeal FLAKES, not rolled oats ala Quaker, and let steep along with my other grains @ 155- 170 F. for 45 mins. in 1 gal water. Pour into boil pot with whatever amount water your recipe calls for. Dip and swish bag in as well. Then add your liquid and dry extracts...
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