I use both brown and green. Brown I generally use for ales and wheats, and green for lagers. That helps me figure out which is which is in the refrigerator without having to make labels. But, since I never seem to have enough of one or the other color bottle to complete a batch, I've taken to...
American Classics:
Sam Adams Boston Lager
Sam Adams Boston Ale
Sierra Nevada Pale Ale
Europeans:
Heineken
Warsteiner
Stella Artois
The Locals:
Back Roads Brewery Backroad Ale (LaPorte, Indiana)
Bells Oberon (Kalamazoo)
Bells Amber Ale
Three Floyds Alpha King (Hammond, Indiana)
Hi NWI brewers!
I was cleaning out the garage a month ago and found my brew pot, Papazian's book on brewing, bottle capper, etc., and have brewed two 5 gallon homebrews since then.
To anyone in the Porter or LaPorte County areas in Indiana: Hello! I'm pleased to have found this site.