So I'm making a pale ale and on the recipe it says after seven days or when fermentation slows transfer to secondary fermentation....I was told you wait till the bubble stop coming up in the airlock. What do you do?
So I made a batch of beer and now it's coming out of the airlock, I don't have a blow off tube so I made one. It look like it was slowing down so I put on a clean airlock on and came back out.....is this normal? I found it when I woke up around 9am today and it's still going.....
So I made a batch of beer and the beer is coming out of the airlock. I don't have a blow off tube, what I was going to do was wait till it slows down and put a new clean airlock on...or is the something better to do?
Thanks
Alex