It was my first time rehydrating. I thought the temp was ok but maybe I didn't wait long enough prior to stirring? Yeasts had good dates. Gravity was not on the exact mark. Just a smudge higher, nothing crazy
Thanks for all the replies! I was able to find a fermentation fabrication company here in Santa Rosa to weld it back together for me! And the best part...they didn't charge me!
Help! So I brewed this the other week...all went well. Rehydrated and pitched the Nottingham. Waited three days and no fermentation. Gravity reading was literally the same. Re-pitched with 1968 smack pack yeast and three days later nothing! Gravity the same! Wtf!? Temp is around 65/66
Hey guys. I picked up a Chinese made conical fermenter from another home Brewer and unfortunately one of the welds are leaking that connect to a coupling!! Lame! Any suggestions on how to go about fixing? Take it to a shop?
Thanks