Awesome. Thanks! Yes, I measure the gravity for three days and it was consistent before I racked to secondary. So hopefully everything should turn out OK.
Probably a dumb question, but couldn't find the answer I was looking for in the archives, so here it goes:
I brewed an IPA the other week and had it fermenting at about 68 pretty steadily for two weeks. Then racked it to the secondary and am currently dry hopping it. However, I live in an...
What you discuss is exactly what I was planning to do this Fall when it cooled down in my apartment. I live in a fourth floor walk up in Brooklyn, and the lack of space makes having all the necessary equipment for a 5 gallon AG set up difficult and I've gotten good feedback from other NYC...