Recently brewed an extract robust porter. Drank a few too many homebrews, added too much LME and overshot my OG by about 5 points. So I started at 1.082. Pitched a 2 liter starter (wyeast - Denny's fav. 50) and had good vigorous fermentation for about 3 days. It slowed down and after 7 days my...
If i want to make a larger starter, say 2 or 3 liters, do I need to start with a 1 liter of wort and step it up to the larger size or can I just pitch my wyeast activator pack straight to the larger volume of wort?