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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Man, I love Apfelwein

    Started my Apfelwein on Saturday.... the bubbles are getting fewer and farther between. I think I am going to try to add some fresh strawberries. My plan was to boil about 4 quarts and then add them after they cool... Any suggestions? Has anyone else tried fresh strawberries?
  2. C

    apfelwein aging

    Thank you!! Most helpful!! I wouldn't have known the trick about defrosting and re-freezing the berries either. I will let you know how it turns out.
  3. C

    apfelwein aging

    Okay... I have searched the site and I can not seem to come up with an answer to my question... my apologies ahead of time if someone has already posted a reply to this... My second batch of Apfel Wine is in the carboy, I am waiting for it to be done fermenting before I add my frozen...
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