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  1. C

    Searching for yeast that creates the bubble gum flavor

    Not sure if this is super relevant because it relates to a batch of cider I made vice beer, but I dry-pitched a packet of nottingham ale yeast into a 2.5 gallon batch of 1.065 O.G. cider, fermented at an unintentionally high 72-74 F, and ended up with a very strong bubblegum flavor.
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