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  1. C

    Mesquite Molasses Beer

    You pitched on wood? Or am I mistaken? The syrup is local to Tucson, but that does not signify the source subspecies. If it is desert harvesters as suggested then it has a good pedigree if you will. I am told the chaff from the annual mesquite flour milling by desert harvesters here in the...
  2. C

    Mesquite Molasses Beer

    GTG, let us know where you get your syrup from, would be interested. Also am curious if they are North American or South American (or other) sourced. Update on my belgian: OG was 1.071, down to 1.019 today. It moved .02 in the last day so it isn't done yet, but I am kegging for a party saturday...
  3. C

    Mesquite Molasses Beer

    Well just placed my order for my attempt at a mesquite belgian. 9lbs White Sorghum Syrup Extract of 2 lbs Mesquite Pods, dried, no roast Styrian Goldings 0.75@ 60 mins Styrian Goldings 0.75@ 15 mins Fermentis Safbrew T-58 Dry Ale Yeast Will be my attempt with this year's harvest.
  4. C

    Mesquite Molasses Beer

    I have 2 gallons of extract waiting for a gluten free brew with sorghum. Got great dry velvet pods. Really curious as to how it all plays out. Maybe chilies or something.
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