I'm pretty new at home brewing, but I too have witnessed the wonder of time and yeast. I only have about 5 batches under my belt. On my first AG batch I got ahead of myself and decided not to brew a kit or a known recipe, but to use BeerSmith to make my own sweet stout recipe. Looking back it...
I'm having the same problem with my first ever batch. It's an APA brewed in an aluminum boil pot from 3.3 lbs LME and 2 lbs DME and tap water. I boiled a couple of gallons of tap water in the pot and discarded them before I started boiling my wort. I taste tested it before bottling and there was...
:mug:
Just started home brewing about a month ago. I've always enjoyed good craft beer and decided to try it myself. So far it's the funnest hobby I've tried and I'm completely addicted! I hope to find some good information here and contribute some of my own.
Cheers!