Recent content by cbrychcy

I was just curious, did you add any sugar to this recipie????

Thanks a ton for your input very helpful! I wanted this to finish Semi-Sweet so i suppose I will be looking for a gravity between 1.010-1.015 and just to be sure when I get that reading is that when I want to rack into the secondary for clearing????? How long do you think it is going to be in...

Just tried this reciepe!! Got it in the priimary last night and it was bubbling away this morning, the only problems I had were after I added the 8 cans concentrate and 2 gallons apple juice with 2 lbs honey I was only sitting about 3.5 gallons, so as per directions I added 2 additional gallons...

Awesome! I've been living in Savannah for about three years now, originally from Rochester NY I can't complain about the change in temperatures:mug:

Thanks guys for the welcome super excited to learn, Ya the first batch doesnt seem to be lasting as long as I hoped it would :drunk: but thats not a bad thing

Yea I have a 5 gallon PET carboy I'm using for my first attempt, I plan on taking OG readings just trying to figure what a good readign would be to transfer over to the secondary and then when I should bottle :confused: lol wish me luck!

how long did you let this sit in the primary before you racked into the secondary???

how many gallons does this make total??????????

Hey guys, I was just wondering on the process on cider, Do you heat the apple juice to a certain temp then mix all the ingredients minus the yeast until back at room temp then add yeast and let ferment?? sorry I;m a newb any clearer instructions would be greatly appreciated Thanks for your help

Hey guys and girls, My name is Chris and I'm fresh into homebrewing, Just finished my first 5 gallon batch of an english ipa and I'm hooked! Can't wait to start more projects and learn from all you knowledgable people. Getting ready to attempt a cider and see how it goes, wish me luck!!!!

Hey guys just to clear up a question I had I was planning on making twice as much so I was going to double the recipe I was going to let the cider ferment for about a week in the primary and then siphon into secondary since i plan on bottling instead of kegging will I still need to add the...