Just brewed a wheat with 1010 for a club comp. Don't brew many wheats and was wondering if anyone has had good results using 1010 for beers other than the ones wyeast suggests. Thanks in advance.
Has anyone tried using a lager yeast for cider making? I'm planning on brewing a schwarzbier and might make a big enough starter to have some extra yeast. I've made ciders with american 2, champagne yeast, white wine and now want to try lager yeast.