Woke up this morning to a crisp 55-degree temperature in my house...furnace went out last night, and outdoor temps dropped into the 20's here in Pittsburgh.
I just transferred a mini-mash batch of Oatmeal Stout from primary to secondary last night before bed (and before the furnace died). OG...
You have to be cautious with Saffron. There are definitely some
Saffrons that aren't full-blown Saffrons. If I remember correctly,
what constitutes REAL Saffron is the stigma and ONLY the stigma of the crocus
flower. Some companies mix the stigmas in with other parts of the
flower as a sort...