I wonder about that but then Bierstadt, Prost, and Cohesion seem to be able to brew pilsners without a problem! Maybe I'll shoot a couple of their brewers a message and get their thoughts.
How would I manage a 2.5 hour boil and keep O.G. reasonable? Add some boiling water during the boil...
I'm at a little bit of a loss, looking for some insight. I brewed this in the spring and had to dump the batch. Rebrewed it late summer, this time without using fermcap in the boil (I was concerned maybe it prevented the DMS precursors from boiling off). Ended up with the same result, a...