Recent content by CAsch

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mr Beer - Read all about it and ask questions

    I have tried the methods other than carb tabs. Where can I get some of those?
  2. C

    Mr Beer - Read all about it and ask questions

    Well, it seems my initial concerns regarding the age of my mix was valid. After 3 weeks in the bottles my beer is still as flat as when I bottled it. It doesn't taste terrible, but it's not great. I'm going to try something newer than 2 years old this time.
  3. C

    Mr Beer - Read all about it and ask questions

    Will do. I want it to be done now, but I guess I can wait. I talked to a guy that works with my wife and he has been doing this for a while now and said if I ever have any questions he would be glad to help out. Plus he is getting ready to start a new batch and has invited me over to...
  4. C

    Mr Beer - Read all about it and ask questions

    Thanks for helping me out guys. The beer is now bottled and sitting in a box in the hall closet. :)
  5. C

    Mr Beer - Read all about it and ask questions

    just tasted it. It tastes ok. Flat, but that is to be expected. If it looks ok and tastes ok and has been in for 10 days, do you think its ready for bottling?
  6. C

    Mr Beer - Read all about it and ask questions

    i did it was off for a picture then immediately back on, never even left my hand.
  7. C

    Mr Beer - Read all about it and ask questions

    There was no swelling of the can. Actually looking at it this morning I was only able to see one spot that looked like what I was talking about. I tried to get a picture of it , but it is hard to see. No fruits or anything added I used a WCPA and followed the directions. It doesn't smell bad...
  8. C

    Mr Beer - Read all about it and ask questions

    That's what I was afraid of. I can try to see if I can get a picture of it, it's hard to see through the sides of the keg. Could this also be related to the fact that my mix is over 2 years old?:o
  9. C

    Mr Beer - Read all about it and ask questions

    my first batch is at 10 days in the keg and there is stuff floating on top with thick stringy looking stuff hanging into the beer. Is this normal or did something go wrong?
  10. C

    Mr Beer - Read all about it and ask questions

    Yeastpoop! That sounds delicious. Thanks for the prompt response, I can't wait for it to be done.
  11. C

    Mr Beer - Read all about it and ask questions

    My Mr.Beer is two years old. It has been in storage for the past 6 months or so. A friend of mine uses his and loves it, so I figured what the hell, I'll try it. I'm wondering how screwed my batch is going to be. I put it in the fermenter on Tuesday, but i haven't really noticed anything...
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